Showing 1–16 of 42 results
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£8.50
Award winning organic cheeses from the Pexteniment cheese company, Todmorden. Devils Rock mild blue, Pikes Delight mature cheddar and washed rind Nattacrop (Similar to Brie) with Simons spicy nuts, sweet cucumber pickle and Gavino olive oil biscuits with rosemary and sea salt.
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£12.00
Gimbals balsamic syrup (200ml) and herb infused olive oil (200ml) in a Gimbals tote.
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£21.00
Gimbals made goodies along with mini breadsticks, Gavino olive oil biscuits with rosemary and sea salt and Perello gordal pitted olives, all packed up in a Gimbals tote bag.
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£26.50
Gimbals Yorkshire forced rhubarb vodka, Cawstons cloudy apple and rhubarb juice and Fever-tree ginger beer all packed up in a Gimbals tote.
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£100.00
Limited edition Valentine’s Day menu. Sunday 14th February. collection only. Please wait for collection slot that will be given after ordering. See menu below. £100 for 2.
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£4.00
Rosemary and sweet paprika roasted mixed nuts.
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£0.00
By selecting this you are choosing for your order to be ready for Friday.
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£0.00
By selecting this you are choosing for your order to be ready for Saturday.
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£8.00
Gimbals homemade sundried tomato and smoked garlic focaccia, garden herb olive oil, Gimbals balsamic syrup, Gordal pitted olives with Guindilla chillies, homemade hummus with wild garlic olive oil and Ancho chilli flakes. Enough for 2.
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£7.00
Grilled Isle of Man queen scallops in half a shell with a prawn, garlic, lemon, coriander and gruyere gratin.
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£6.00
Rose roast Yorkshire pink forced rhubarb, avocado, ash coated goats cheese rocket salad with candied walnuts and Amalfi dressing.
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