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Slow cooked leg of lamb in a bag with lemon juice, garlic, garden rosemary, oregano and fondant potato with chickpea puree, pomegranate jewels and mint sauce.
Salt baked celeriac rosti with Portabello mushroom, filled with melted white onions, baby spinach, feta and pine nuts with balsamic fig relish.
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76 Wharf Street,Sowerby Bridge,HX6 2AF
01422 839 329