Lamb Kleftico
£13.00Slow cooked leg of lamb in a bag with lemon juice, garlic, garden rosemary, oregano and fondant potato with chickpea puree and mint sauce
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Sweet Potato, Chickpea and Black Lime Fritter
£10.00Sweet potato, chickpea and black lime fritter, chilli crushed avocado, fresh coconut, mint and peanut salad with coriander salsa and blistered Padron peppers.
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Turmeric infused hake
£14.00Turmeric infused hake fillet, kaffir lime, slow braised white onions with steamed king prawn, ginger and sweet basil dumpling.
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Confit of Duck
£13.00Star anis infused confit of Duck with soy and black sesame seed braised pak choy and peanuts with a fiery fresh ginger relish.
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Black treacle marinaded Yorkshire Rib eye steak
£15.00Black treacle marinaded Yorkshire Rib eye steak with wild thyme, melted white onions in Gimbals beef tea.
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Roast salmon, coriander and gruyere crispy fish cake.
£12.00Roast salmon, coriander and gruyere crispy fish cake with sweet plumb tomato confit. Piri piri aioli.
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