Gimbals Glorious take-outs
Allergies- Please inform of any allergies in the notes section when placing your order.
We are now taking take-out orders for Fridays and Saturdays, Collection and delivery available. Please select chosen day below. Ordering cut off day is Thursday 7PM every week. We would suggest ordering after Monday as we like to change the menu over the weekend.
By selecting this you are choosing for your order to be ready for Friday.
By selecting this you are choosing for your order to be ready for Saturday.
Gimbals Focaccia- Enough for 2
Gimbals homemade sundried tomato and smoked garlic focaccia, garden herb olive oil, Gimbals balsamic syrup, Gordal pitted olives with Guindilla chillies, homemade hummus with wild garlic olive oil and Ancho chilli flakes. Enough for 2.
Grilled Isle of Man queen scallops
Grilled Isle of Man queen scallops in half a shell with a prawn, garlic, lemon, coriander and gruyere gratin.
Gimbals roast Pudsey rhubarb and candied walnut salad
Rose roast Yorkshire pink forced rhubarb, avocado, ash coated goats cheese mache salad with candied walnuts and Amalfi dressing.
Cream of white onion soup
Cream of white onion soup with local wild garlic salsa mojo and vadouvan crispy shallot rings.
Slow cooked leg of lamb in a bag with lemon juice, garlic, garden rosemary, oregano and fondant potato with chickpea puree and mint sauce
Turlu turlu (so good they named it twice)
Exotically spiced ratatouille with pan fried za’atar local halloumi and Baba Ganoush.
Salmon and Swiss cheese crispy fish cakes
Roast salmon, coriander and Swiss cheese crispy fish cake with Jalapeño aioli and sweet plum tomato confit.
Slow roasted belly pork
Slow roasted belly pork with sweet mustard sauce, scrumpy stewed apples and crackling.
Fillet of beef stroganoff
Fillet of beef stroganoff with Russian rice and coriander soured cream.
Paupiette of Plaice fillet
Paupiette of Plaice, filled with Dorset white crab meat, Gordal olives and spinach with smoky paprika, tomato, preserved lemon and tarragon confit with wilted samphire.
Sides- Enough for 2
Buttery crushed Cornish baby New potatoes, spring onions and Kosher salt.
Greek butterbeans in a rich tomato oregano sauce and crumbed fetta.
Dauphinoise Potatoes- A dish of baked creamy sliced potatoes and onions.
Roast Chantenay carrots and cauliflower, melted white onion, wild fennel seeds, kale, crushed smoked almonds.
Puddings, one each is essential!
Yorkshire forced roast rhubarb and Braeburn apple crumble with Chantilly cream
Gimbals artisan cheese board
Devils Rock organic mild blue washed rind Nattacrop Brie from the award winning organic cheeses from the Pexteniment cheese company, Todmorden, Mrs Kirkham's Lancashire with Simons spicy nuts, sweet cucumber pickle and Gavino olive oil biscuits with rosemary and sea salt.
Espresso martini chocolate mousse
Gimbals famous sticky toffee pudding with toffee sauce and double cream
St Clements posset with blood orange compot and crushed pistachio
Gimbals Glorious chocolate truffles
‘The trouble with dreams’
This beautiful English sparkling wine from the South Downs is an absolute treat, we feel so lucky to be able to sell this from our shop. Makes the perfect gift or the perfect treat for yourself. Chardonnay dominant that expresses itself freely and without force. Full of delicious flavour.
Pinot noir "Grey Glacier" 2017
Prosecco Rose Spumante Brut, “LUNETTA” Fresh and Dry
Pimitivo del salento "Conviviale" 2018
Chilean Sauvignon Blanc “Matinal” 2018
Gimbals wild Damson Gin 500ml.
Sancerre-Domaine Du Pre Semele, Remy, Julien et Clement Raimbault 2018.
Rose, Syrah, Cote de Gascogne, Domaine de Miselle 2018.
Gimbals Yorkshire Rhubarb vodka 500ml.
Weight & Co famous quality brandy snaps 150g, Brighouse
Horno La Ganinia, Mini breadsticks with olive oil.
Pineapple and Ancho chilli ketchup 200ml.
Sweet cucumber pickle 150g.
Simons Spicy Nuts 80g.
Rosemary and sweet paprika roasted mixed nuts.
Gordal Pitted Olives, small tin 150g.
Gavino olive oil biscuits with rosemary and salt.
Herb infused Olive Oil 200ml.
Gimbals Balsamic Syrup 200ml.
Gimbals famous “Damson Negroni” 200ml
Gimbals wild damson gin 75ml, Gimbals blood orange vodka 50ml and rose vermouth 75ml.
“Gimbals Wild” 200ml
50ml Elderflower vodka, harvested from Norland moor, 50ml crème de bergamot, crisp apple juice, lemon juice, orange bitters and mint syrup.
Gimbals “Cherry Lips” 200ml
London dry gin 75ml, cherry liquor 75ml, cherry syrup, cherry bitters and fresh lime.
Gimbals “Love Potion” 200ml
Pudsey Rhubarb vodka 100ml, fresh lime juice, rhubarb syrup, triple sec 50ml and orange bitters.
Gimbals balsamic and oil bundle with a Gimbals tote
Gimbals balsamic syrup (200ml) and herb infused olive oil (200ml) in a Gimbals tote.
Rocking rhubarb bundle
Gimbals Yorkshire forced rhubarb vodka, Cawstons cloudy apple and rhubarb juice and Fever-tree ginger beer all packed up in a Gimbals tote.
Gimbals glorious Mother’s Day (collection only)
This is our wonderful Mother’s Day menu for collection only of the 14th March. £35 per person, including fresh little bunch of flowers and a scented candle. Please send your choices via email after placing your order. View menu below