Gimbals Glorious take-outs
Allergies- Please inform of any allergies in the notes section when placing your order.
We are now taking take-out orders for Fridays and Saturdays, Collection and delivery available. Please select chosen day below. Ordering cut off day is Thursday 7PM every week. We would suggest ordering after Monday as we like to change the menu over the weekend.
By selecting this you are choosing for your order to be ready for Friday.
By selecting this you are choosing for your order to be ready for Saturday.
Gimbals Focaccia- Enough for 2
Gimbals homemade sundried tomato and smoked garlic focaccia, garden herb olive oil, Gimbals balsamic syrup, Gordal pitted olives with Guindilla chillies, homemade hummus with wild garlic olive oil and Ancho chilli flakes. Enough for 2.
Grilled Isle of Man queen scallops
Grilled Isle of Man queen scallops in half a shell with a prawn, garlic, lemon, coriander and gruyere gratin.
Gimbals roast rhubarb and candied walnut salad
Rose roast Yorkshire pink forced rhubarb, avocado, ash coated goats cheese rocket salad with candied walnuts and Amalfi dressing.
Slow cooked leg of lamb in a bag with lemon juice, garlic, garden rosemary, oregano and fondant potato with chickpea puree and mint sauce
Sweet Potato, Chickpea and Black Lime Fritter
Sweet potato, chickpea and black lime fritter, chilli crushed avocado, fresh coconut, mint and peanut salad with coriander salsa and blistered Padron peppers.
Turmeric infused hake
Turmeric infused hake fillet, kaffir lime, slow braised white onions with steamed king prawn, ginger and sweet basil dumpling.
Confit of Duck
Star anis infused confit of Duck with soy and black sesame seed braised pak choy and peanuts with a fiery fresh ginger relish.
Black treacle marinaded Yorkshire Rib eye steak
Black treacle marinaded Yorkshire Rib eye steak with wild thyme, melted white onions in Gimbals beef tea.
Roast salmon, coriander and gruyere crispy fish cake.
Roast salmon, coriander and gruyere crispy fish cake with sweet plumb tomato confit. Piri piri aioli.
Sides- Enough for 2
Buttery crushed Cornish baby New potatoes, spring onions and Kosher salt.
Greek butterbeans in a rich tomato oregano sauce and crumbed fetta.
Dauphinoise Potatoes- A dish of creamy sliced baked potatoes.
Roast Chantenay carrots and cauliflower, melted white onion, wild fennel seeds, kale, crushed smoked almonds.
Puddings, one each is essential!
Yorkshire forced roast rhubarb and Braeburn apple crumble with Chantilly cream.
Gimbals artisan cheese board
Award winning organic cheeses from the Pexteniment cheese company, Todmorden. Devils Rock mild blue, Pikes Delight mature cheddar and washed rind Nattacrop (Similar to Brie) with Simons spicy nuts, sweet cucumber pickle and Gavino olive oil biscuits with rosemary and sea salt.
Espresso martini chocolate mousse.
Gimbals famous sticky toffee pudding with toffee sauce and double cream.
St Clements posset with blood orange compost and crushed pistachio.
Gimbals Glorious chocolate truffles.
Pinot noir "Grey Glacier" 2017
Prosecco Rose Spumante Brut, “LUNETTA” Fresh and Dry
Pimitivo del salento "Conviviale" 2018
Chilean Sauvignon Blanc “Matinal” 2018
Gimbals wild Damson Gin 500ml.
Sancerre-Domaine Du Pre Semele, Remy, Julien et Clement Raimbault 2018.
Rose, Syrah, Cote de Gascogne, Domaine de Miselle 2018.
Rioja Reserva, Bodega El Meson, 2014.
Gimbals Yorkshire Rhubarb vodka 500ml.
Horno La Ganinia, Mini breadsticks with olive oil.
Pineapple and Ancho chilli ketchup 200ml.
Sweet cucumber pickle 150g.
Simons Spicy Nuts 80g.
Rosemary and sweet paprika roasted mixed nuts.
Gordal Pitted Olives, small tin 150g.
Gavino olive oil biscuits with rosemary and salt.
Herb infused Olive Oil 200ml.
Gimbals Balsamic Syrup 200ml.
Gimbals balsamic and oil
Gimbals balsamic syrup (200ml) and herb infused olive oil (200ml) in a Gimbals tote.
Store cupboard bundle
Gimbals made goodies along with mini breadsticks, Gavino olive oil biscuits with rosemary and sea salt and Perello gordal pitted olives, all packed up in a Gimbals tote bag.
Rocking rhubarb bundle
Gimbals Yorkshire forced rhubarb vodka, Cawstons cloudy apple and rhubarb juice and Fever-tree ginger beer all packed up in a Gimbals tote.
Limited edition Valentine’s Day menu. Sunday 14th February. collection only. Please wait for collection slot that will be given after ordering. See menu below. £100 for 2.