Gimbals Glorious take-outs

Allergies- Please inform of any allergies in the notes section when placing your order.

Collection and delivery are available for this Friday. Please select chosen day below. Ordering cut off day is Thursday 7PM every week. We would suggest ordering after Monday as we like to change the menu over the weekend.


Set dinner Friday

Special set dinner for 2. (F)
Any of the add-ons at the bottom of the page would accompany this meal perfectly. cooking Instructions included. This is a set menu for 2. Available for collection or delivery.  


À la carte

1. To Start (F)

Friendly smokehouse hot smoked salmon croquette. (F)
Friendly smokehouse hot smoked salmon & vanilla croquette, crab & Mexican lime aioli.
Poached Yorkshire forced rhubarb salad. (F)
Poached Yorkshire forced rhubarb, candy walnuts, ash coated Goat’s cheese, lambs lettuce, Amalfi lemon dressing.
Roast cauliflower bhajis. (F)
Roast cauliflower, white onion & nigella seed bhaji, mango chutney, cucumber raita.
Gimbals traditional Focaccia. (F)
Homemade traditional focaccia, garden herb olive oil, Gimbals balsamic syrup, Gordal pitted olives, garlic and Ancho chilli hummus. Enough for 2.
Treacle braised ham hock. (F)
Treacle braised ham hock, pea fritter, beetroot relish.

2. Mains (F)

Portuguese fish cataplana. (F)
Portuguese fish cataplana-Monkfish, salmon, cod, prawns, tiger prawns, squid, lobster bisque, coriander, waxy potatoes, with aioli & Gruyere.
Black lime roasted sweet potatoes. (F)
Black lime roasted sweet potatoes, red onions, corn, jalapeños, crispy chickpeas, mole negro, Oaxaca cheese & smoked pineapple salsa.  
Yorkshire Ribeye. (F)
Yorkshire Ribeye, oxtail & black pepper beef tea, fondant shallots, latke (Crispy potato fritter).  
Turmeric & lime marinaded wild Stone Bass fillet. (F)
Turmeric & lime marinaded wild Stone Bass fillet in a paper parcel, kaffir leaf, melted white onions, prawn dumplings, edamame beans.    
Star anis & clove infused confit of duck. (F)
Star anis & clove infused confit duck, Pak choi, spring onions, black sesame, peanuts, fiery ginger sauce.

3. Sides – Enough for 2 (F)

Sauteed potatoes, ancho chilli flakes, peppers, shallots. (F)
Char grilled broccoli, BBQ almonds, smoked garlic, soy & sesame. (F)
White rice, black beans, coriander, vadouvan onions, pomegranate jewels. (F)
Dauphinois potatoes. (F)
Baked slice Maris pipers, cream, garlic & sliced onions.
Roasted Chantenay carrots. (F)
Roasted Chantenay carrots, melted white onions, Cavolo Nero, nigella seeds.

4. Puddings and cheeses – one each is essential!! (F)

Passionfruit crème brûlée. (F)
Gimbals famous sticky toffee pudding, toffee sauce & pouring cream. (F)
Great British fruit & hazelnut crumble, vanilla-pod custard. (F)
True Grit cheddar, damson jam, sweet cucumber pickle, Andreas Gavino sweet Torta biscuits. (F)
Chocolate truffles. (F)

5. Add-ons (F)

Cosmopolitan 200ml. (F)
  Cosmopolitan Cocktail. 90ml Best Vodka 30ml Triple sec 60ml cranberry juice 20ml lime juice enough for 2.
Chin Chin, Vinho Verde. 750ml (F)
This white wine from Quinta do Ermizio in Northern Portugal is the perfect accompaniment to any meal. If the art on the outside of the bottle isn’t enough then the art on the inside definitely will be. The bottle is filled with flavour and crispness. Label created by Portuguese artist Jose Miguel Mendez.
Gimbals Balsamic Syrup 200ml (F)
Gimbals famous “Damson Negroni” 200ml. (F)
Gimbals wild damson gin 75ml, Gimbals blood orange vodka 50ml, and rose vermouth 75ml.
Gimbals “Cherry Lips” 200ml (F)
London dry gin 75ml, cherry liquor 75ml, cherry syrup, cherry bitters and fresh lime.
Gimbals “Love Potion” 200ml. (F)
Pudsey Rhubarb vodka 100ml, fresh lime juice, rhubarb syrup, triple sec 50ml, and orange bitters.
Prosecco Rose Spumante Brut, “LUNETTA” Fresh and Dry (F)