Gimbals Glorious take-outs
Allergies- Please inform of any allergies in the notes section when placing your order.
Collection and delivery are available for this Friday. Please select chosen day below. Ordering cut off day is Thursday 7PM every week. We would suggest ordering after Monday as we like to change the menu over the weekend.
BBQ BOX menu
bbq box Friday
BBQ BOX (F)
This is a set menu, collated using fresh local seasonal ingredients and Gimbals made produce. Perfect for a garden gathering as we emerge into the light out of these dark winter months. Comes with easy to follow instructions, home made citronella garden candle, posey of garden flower and herbs. Available for collection or delivery. £60 for 2.
À la carte
1. To Start (F)
Hand carved Friendly smokehouse cherry wood smoked salmon. (F)
Hand carved Friendly smokehouse cherry wood smoked salmon with caper berries, dill crème fraiche, pea shoot, radish and samphire salad, brown sourdough and hand churned butter.
Roast cauliflower and nigella seed bhaji. (F)
Roast cauliflower, white onion and nigella seed bhaji, yellow split pea Dahl with minted coconut yogurt and date and tamarind syrup.
Gimbals Focaccia- Enough for 2. (F)
Gimbals homemade black cherry focaccia, garden herb olive oil, Gimbals balsamic syrup, Gordal pitted olives with Guindilla chillies, homemade hummus with wild garlic olive oil and Ancho chilli flakes. Enough for 2.
Hot and Sour seafood. (F)
Hot and Sour seafood from our British seas – Monkfish, prawns, squid, baby queen scallops, marinaded with peppers, red onion, lime, capers, tabasco and fresh coriander.
Middle Eastern infused duck breast salad. (F)
Middle Eastern infused duck breast salad with fresh black cherries, rose pickled shallots and toasted hazelnuts.
2. Mains (F)
Gimbals Lamb Kleftico. (F)
Slow cooked leg of lamb in a bag with lemon juice, garlic, garden rosemary, oregano and fondant potato with chickpea puree, pomegranate jewels and mint sauce.
Crisp filo parcels. (F)
Crisp filo parcels of creamy feta, sweet white onions, wilted giant local organic spinach, toasted pine nuts and golden sultanas with a sunshine beetroot and orange salsa.
Slow cooked belly pork. (F)
Slow cooked belly pork in table cider and sage with poached white onions and purple gooseberries with crackling and sweet mustard sauce.
East coast wild Stone bass steak. (F)
East coast wild Stone bass steak with a gratin of prawn, mild jalapeño, coriander and lime, with sweet paprika butter, Padron peppers and samphire.
Preserved lemon chermoula marinaded chicken boneless breast and thigh. (F)
Preserved lemon chermoula marinaded chicken boneless breast and thigh, giant cous-cous, chorizo and apricots with pistachio sauce.
Cornish Monkfish. (F)
Cornish monkfish, clam, wild mushroom, fresh pea and sweet pepper paella with basil gremolata.
3. Sides – Enough for 2 (F)
Heirloom tomatoes, local creamy ricotta, basil and truffle roasted sourdough crumb with a raspberry and honey vinaigrette. (F)
Roasted sweet potato’s- red onion, jalapeños, spring onions, lime, capsicum, dates, smoked almonds and balsamic syrup. (F)
Baby Cornish Charlotte potatoes, slightly crushed with crème fraiche, butter, mint and chives. (F)
Roasted Mediterranean vegetables. (F)
Roasted Mediterranean vegetables - yellow and green courgettes, melted white onions, baby bell peppers, sunshine tomatoes, aubergines and fresh garlic butter.
4. Puddings and cheeses – one each is essential!! (F)
British strawberry, gooseberry, elderflower and Bramley apple crumble with Chantilly cream. (F)
Gimbals artisan cheese board. (F)
“Devils Rock” organic mild blue from the award-winning Pexteniment cheese company, Todmorden, Mrs Kirkhams mature Lancashire and Kidderton ash coated goats’ cheese with Simons spicy nuts, sweet cucumber pickle, quince paste and Gavino olive oil biscuits with rosemary and sea salt.
Portuguese dark and white chocolate mousse. (F)
Gimbals famous sticky toffee pudding with toffee sauce and double cream. (F)
Fresh Bilberry posset with orange and vanilla biscotti. (F)
Gimbals Glorious chocolate truffles. (F)
5. Add-ons (F)
A Madeiran cocktail of fresh lemon, fresh orange, honey, white rum and Cachaca 100ml
Forest Gin X Steep Soda Hibiscus Lemonade Gin & Soda. 330ml (F)
Made using a mix of wild foraged, certified organic and freshly squeezed ingredients. It doesn't get mush fresher than this.
Forest Gin X Steep Soda Grapefruit rosemary gin and soda. 330ml (F)
Made using a mix of wild foraged and certified organic, using freshly squeezed grapefruit and lemons. No added sugar.
Nightingales Falstaff Bramley. 440ml (F)
Classic wild fermented Kentish cider. A refreshing and crisp aromatic cider that perfectly balances the fruit forward Falstaff with the zingy acidity of Bramley apples. The result is a flavoursome thirst quenching cider that will delight all drinkers. Semi-dry sparkling cider.
Nightingales Night Bird Cider. 440ml (F)
A wild fermented cider made from dessert and culinary varieties grown on the nightingale family farm and surrounding orchards. Medium sparkling cider.
Nightingales Wild Disco. 440ml (F)
100% wild fermented Kentish discovery apple juice. Which floral, red apple and rose aromas. Fresh and zingy on the palate with a clean finish. Go wild! Medium-dry sparkling cider.
Lovamor Albillo, Orange wine. (F)
This beauty is from Castilla y León, Spain.
Chin Chin, Vinho Verde. 750ml (F)
This white wine from Quinta do Ermizio in Northern Portugal is the perfect accompaniment to any meal. If the art on the outside of the bottle isn't enough then the art on the inside definitely will be. The bottle is filled with flavour and crispness. Label created by Portuguese artist Jose Miguel Mendez.
Vocation "Zagreb". (F)
Vocations collaboration, with Croatia’s The Garden Brewery to produce “Zagreb”, an absolutely gorgeous, fresh tasting beer. 10.0% VOL.
Vocation limited edition “Loose Leaf”. (F)
6.7% EARL GREY IPA An aristocratic IPA, infused with Earl Grey tea. Expect floral hop flavours, together with notes of citrusy bergamot for a refreshing finish.
Vocation Limited edition “Perfect Storm”. (F)
6.6% NEW ENGLAND PALE Packed full of citrus aromas and a boatload of hops, this New England Pale is dank and juicy with full on flavours and low bitterness.
Magic Rock “Salty Kiss” Gooseberry Gose. (F)
Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food.
Gimbals Balsamic Syrup 200ml (F)
Gimbals famous “Damson Negroni” 200ml. (F)
Gimbals wild damson gin 75ml, Gimbals blood orange vodka 50ml, and rose vermouth 75ml.
Gimbals “Cherry Lips” 200ml (F)
London dry gin 75ml, cherry liquor 75ml, cherry syrup, cherry bitters and fresh lime.
Gimbals “Love Potion” 200ml. (F)
Pudsey Rhubarb vodka 100ml, fresh lime juice, rhubarb syrup, triple sec 50ml, and orange bitters.
The trouble with dreams (F)
This beautiful English sparkling wine from the South Downs is an absolute treat, we feel so lucky to be able to sell this from our shop. Makes the perfect gift or the perfect treat for yourself. Chardonnay dominant that expresses itself freely and without force. Full of delicious flavor.
Gordal pitted olives, small tin 150g (F)
Prosecco Rose Spumante Brut, “LUNETTA” Fresh and Dry (F)